Figs are ripening across Central Texas, marking the start of the fig season. Known for their sweet taste and soft texture, figs thrive in the region’s climate, which features long summers and mild winters. “These sweet, soft fruits are one of the hidden gems of our region,” noted Leah Haynie from Austin’s Urban Forest Program.
The area is home to several common fig varieties such as Celeste, Texas Everbearing (also called Brown Turkey), and Alma. Each type offers a unique flavor but shares a characteristic honeyed sweetness.
Fig season typically peaks from late June to early August in Central Texas. Harvesting at the right time is crucial since figs do not ripen much after being picked. They should be soft to touch and may droop slightly on the branch when ready for harvest.
Due to their delicate nature, figs do not store well and are best enjoyed fresh. Options include eating them directly from the tree or incorporating them into salads or appetizers with cheese and nuts. Preservation methods like drying, freezing, or making jam can extend their availability.
Local residents might discover fig trees in unexpected locations such as church yards or alleyways. The tradition of planting fruit trees has been carried on by immigrants and gardeners over decades. Those interested in foraging should seek permission before picking figs from private properties.
For those with space available, planting a fig tree could be an appealing option due to its low maintenance requirements once established. Local nurseries often offer varieties suited to Central Texas conditions.
“Figs offer an opportunity to connect with local food, seasonal rhythms, and community traditions,” Haynie emphasized. More information about Austin’s urban forest can be found at www.austintexas.gov/trees.
